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Professional Baking, Trade, 3rd Edition
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Professional Baking, Trade, 3rd Edition Hardcover - 2000

by Gisslen, Wayne

  • Used
  • Hardcover

Description

Wiley. hardcover. Like New. 8x1x11. This book may be an ex-library item.
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Details

  • Title Professional Baking, Trade, 3rd Edition
  • Author Gisslen, Wayne
  • Binding Hardcover
  • Edition Third Edition
  • Condition New
  • Pages 646
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York, NY
  • Date October 3, 2000
  • Illustrated Yes
  • Bookseller's Inventory # TC00554
  • ISBN 9780471346470 / 0471346470
  • Weight 4.57 lbs (2.07 kg)
  • Dimensions 11.18 x 8.94 x 1.54 in (28.40 x 22.71 x 3.91 cm)
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalog Number 00038202
  • Dewey Decimal Code 641.815

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Summary

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

About the author

WAYNE GISSLEN is the author of the bestselling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by John Wiley & Sons, Inc. A graduate of The Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.