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Professional Baking

Professional Baking Hardcover - 2008

by Wayne Gisslen

  • Used
  • Acceptable
  • Hardcover

Description

Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition 5th Edition, Tra
  • Condition Used - Acceptable
  • Pages 770
  • Volumes 1
  • Language ENG
  • Publisher Wiley & Sons, Incorporated, John, Hoboken, N.J
  • Date 2008
  • Illustrated Yes
  • Bookseller's Inventory # G0471783498I5N00
  • ISBN 9780471783497 / 0471783498
  • Weight 4.62 lbs (2.10 kg)
  • Dimensions 11.15 x 8.8 x 1.59 in (28.32 x 22.35 x 4.04 cm)
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalog Number 2007020433
  • Dewey Decimal Code 641.815

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From the publisher

Includes bibliographical references and index.

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About the author

Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of ProfessionalCooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-StarCooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. Gerard Smith is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.