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Professional Baking
Stock Photo: Cover May Be Different

Professional Baking Hardcover - 1985 - 1st Edition

by Wayne Gisslen

  • Used
  • Hardcover

Description

New York: John Wiley & Sons. Very Good in Very Good dust jacket. 1985. Hardcover. 047181444X . Large hardcover, 345 pages in near fine condition with very good dustjacket. there is a gift inscription written in book. Jacket has light wear and rubbing. For serious bakers who want to bring their skills up to professional level and bakers who want to give their goods that little something extra. Includes over 400 recipes for fine quality bakery and dessert products. Stressing theory as much as technique- because once bakers know why they are doing something, they are free to elaborate on the principle. Over 200 photos and illustrations.; 4to - over 9¾" - 12" tall .
Used - Very Good in Very Good dust jacket
On sale NZ$29.97 (was NZ$39.96)
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Ships from Lavender Path Antiques and Books (Connecticut, United States)

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Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition Used - Very Good in Very Good dust jacket
  • Pages 346
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, New York
  • Date 1985
  • Illustrated Yes
  • Bookseller's Inventory # 003590
  • ISBN 9780471814443 / 047181444X
  • Weight 2.57 lbs (1.17 kg)
  • Dimensions 11.2 x 8.8 x 0.9 in (28.45 x 22.35 x 2.29 cm)
  • Library of Congress subjects Baking
  • Library of Congress Catalog Number 84026988
  • Dewey Decimal Code 641.71

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