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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece Hardcover - 1990
by Ruffel, Denis
- Used
- Hardcover
Description
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Details
- Title The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
- Author Ruffel, Denis
- Binding Hardcover
- Edition First American e
- Condition Used - Good
- Pages 4
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date 1990-02
- Bookseller's Inventory # N-07-3549
- ISBN 9780442001391 / 0442001398
- Weight 2.97 lbs (1.35 kg)
- Dimensions 12.02 x 8.57 x 1.04 in (30.53 x 21.77 x 2.64 cm)
- Library of Congress Catalog Number 89022600
- Dewey Decimal Code 641.57
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