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The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches Oversize hardback - 1990
by Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre
- Used
- Fine
- Hardcover
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Details
- Title The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
- Author Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre
- Binding Oversize Hardback
- Edition First English La
- Condition Used - Fine
- Pages 319
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A.
- Date 1990
- Illustrated Yes
- Bookseller's Inventory # 134334
- ISBN 9780442001407 / 0442001401
- Weight 3.67 lbs (1.66 kg)
- Dimensions 12.04 x 8.69 x 1.29 in (30.58 x 22.07 x 3.28 cm)
- Library of Congress Catalog Number 89-22600
- Dewey Decimal Code 641.5
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