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The Professional Chef, 8th Edition Hardcover - 2006
by The Culinary Institute of America
- New
- Hardcover
Description
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Details
- Title The Professional Chef, 8th Edition
- Author The Culinary Institute of America
- Binding Hardcover
- Edition 8th
- Condition New
- Pages 1215
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.
- Date 2006
- Illustrated Yes
- Bookseller's Inventory # 1-0764557343
- ISBN 9780764557347 / 0764557343
- Weight 7.78 lbs (3.53 kg)
- Dimensions 10.96 x 8.88 x 2.24 in (27.84 x 22.56 x 5.69 cm)
- Library of Congress subjects Quantity cooking
- Library of Congress Catalog Number 2004027110
- Dewey Decimal Code 641.57
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