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PROFESSIONAL CHEF  EDITION, SIXTH ED

PROFESSIONAL CHEF EDITION, SIXTH ED

PROFESSIONAL CHEF  EDITION, SIXTH ED
Stock Photo: Cover May Be Different

PROFESSIONAL CHEF EDITION, SIXTH ED

by CULINARY INSTITUTE OF AMERICA..BOCUSE, PAUL & METZ, FERDINAND foreword....donovan, mary deirdre ed

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0442019610
ISBN 13
9780442019617
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About This Item

NY: Van Nostrand Reindhold. Very Good. 1996. 6th Ed,2nd Ptg; 2345678910pt. HARDCOVER. 8x11"oversized. VERY GOOD Condition Dec Hardcovers, clean, solid, bright; Cover art shows small white cutting pushed into frying pan. ; 1190pg HEAVY pages; Many Meat & fish recipes..lots on how to run a first rate kitchen. Photos, index. RED titles on GOLD spine. STOVETOP PHOTO COVER.. .

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Details

Bookseller
Wonderful Books by Mail US (US)
Bookseller's Inventory #
133703
Title
PROFESSIONAL CHEF EDITION, SIXTH ED
Author
CULINARY INSTITUTE OF AMERICA..BOCUSE, PAUL & METZ, FERDINAND foreword....donovan, mary deirdre ed
Illustrator
Glossy Color Photos
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
6th Ed,2nd Ptg; 2345678910pt
ISBN 10
0442019610
ISBN 13
9780442019617
Publisher
Van Nostrand Reindhold
Place of Publication
NY
Date Published
1996
Keywords
Cookery, Professional, Cook Book, Cookbook, Recipe

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Wonderful Books by Mail

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