The Professional Chef's Techniques of Healthy Cooking Hardcover - 1992
by Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Used
Description
Details
- Title The Professional Chef's Techniques of Healthy Cooking
- Author Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Binding Hardcover
- Edition First Edition
- Condition Used - Good
- Pages 614
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, New York
- Date 1992
- Illustrated Yes
- Bookseller's Inventory # GRP93793344
- ISBN 9780442011260 / 0442011261
- Weight 4.49 lbs (2.04 kg)
- Dimensions 11.22 x 8.92 x 1.41 in (28.50 x 22.66 x 3.58 cm)
- Library of Congress subjects Nutrition, Quantity cookery
- Library of Congress Catalog Number 92019495
- Dewey Decimal Code 641.57
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