![The Professional Chef's Techniques of Healthy Cooking](https://d3525k1ryd2155.cloudfront.net/h/659/801/650801659.0.l.jpg)
The Professional Chef's Techniques of Healthy Cooking Hardcover - 1992
by Donovan, Mary Deirdred
- Used
- Hardcover
Description
NZ$16.62
NZ$7.48
Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Standard delivery: 7 to 14 days
Ships from Jonathan Grobe Books (Iowa, United States)
Details
- Title The Professional Chef's Techniques of Healthy Cooking
- Author Donovan, Mary Deirdred
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good with no dust jacket
- Pages 614
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold, New York
- Date 1992
- Illustrated Yes
- Bookseller's Inventory # 750109
- ISBN 9780442011260 / 0442011261
- Weight 4.49 lbs (2.04 kg)
- Dimensions 11.22 x 8.92 x 1.41 in (28.50 x 22.66 x 3.58 cm)
- Library of Congress subjects Nutrition, Quantity cookery
- Library of Congress Catalog Number 92019495
- Dewey Decimal Code 641.57
About Jonathan Grobe Books Iowa, United States
Biblio member since 2003
Books may be returned for any reason within 2 weeks of receipt. International shipping is via global priority/airmail except for heavy items (buyer will be contacted to see if he prefers surface shipping or paying extra).