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Professional Cooking, College Version
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Professional Cooking, College Version Hardcover - 2006 - 6th Edition

by Gisslen, Wayne

  • Used
  • Hardcover

Description

UsedAcceptable. 6th hardcover ed w/ CD. Worn/scuffed boards w/ slight discoloration/water damage. Text is mostly clean & readable.
UsedAcceptable
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Details

  • Title Professional Cooking, College Version
  • Author Gisslen, Wayne
  • Binding Hardcover
  • Edition number 6th
  • Edition 6
  • Condition UsedAcceptable
  • Pages 1056
  • Volumes 1
  • Language ENG
  • Publisher Wiley, (Hoboken, New Jersey):
  • Date 2006-03
  • Illustrated Yes
  • Bookseller's Inventory # 5D400000AZZZ_ns
  • ISBN 9780471663744 / 0471663743
  • Weight 5.85 lbs (2.65 kg)
  • Dimensions 11.2 x 8.72 x 1.84 in (28.45 x 22.15 x 4.67 cm)
  • Library of Congress subjects Food service, Quantity cookery
  • Library of Congress Catalog Number 2005032307
  • Dewey Decimal Code 641.57

About the author

Visit the book's companion Web site at wiley.com/go/gisslen