Professional Food Preparation Hardcover - 1971
by Margaret E Terrell
- Used
- very good
- Hardcover
Description
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Details
- Title Professional Food Preparation
- Author Margaret E Terrell
- Binding Hardcover
- Edition second edition
- Condition Used - Very Good
- Pages 596
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc, New York
- Date 1971
- Bookseller's Inventory # 1780
- ISBN 9780471852018 / 0471852015
- Library of Congress subjects Quantity cookery
- Library of Congress Catalog Number 72129865
- Dewey Decimal Code 641.57