Skip to content

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes
Stock Photo: Cover May Be Different

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks) Hardcover - 2016

by Steven Raichlen

  • Used
  • Good

Description

Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
Used - Good
NZ$53.18
NZ$4.99 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from A Book Cart (California, United States)

Details

About A Book Cart California, United States

Biblio member since 2024
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are leading book seller since last 7 years. We sell used as well as new condition books. We are committed to providing each customer with the highest standard of customer service.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from A Book Cart

About the author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.