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Prune: A Cookbook
Stock Photo: Cover May Be Different

Prune: A Cookbook Hardcover - 2014

by Hamilton, Gabrielle

  • Used
  • Hardcover
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Description

Random House, 2014-11-04. Hardcover. Used:Good.
Used:Good
NZ$59.50
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Details

  • Title Prune: A Cookbook
  • Author Hamilton, Gabrielle
  • Binding Hardcover
  • Edition First Edition
  • Condition Used:Good
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Random House, New York
  • Date 2014-11-04
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # BKZN9780812994094
  • ISBN 9780812994094 / 0812994094
  • Weight 3.7 lbs (1.68 kg)
  • Dimensions 9.8 x 7.4 x 1.5 in (24.89 x 18.80 x 3.81 cm)
  • Library of Congress subjects Cooking, American, Cookbooks
  • Library of Congress Catalog Number 2014003617
  • Dewey Decimal Code 641.343

Categories

Media reviews

Citations

  • Booklist, 10/15/2014, Page 9
  • Library Journal, 11/15/2014, Page 110
  • New York Times Book Review, 12/07/2014, Page 67
  • People Weekly, 11/17/2014, Page 42
  • Publishers Weekly, 09/15/2014, Page 0
  • Publishers Weekly Best Books, 11/03/2014, Page 38
  • Shelf Awareness, 12/05/2014, Page 0

About the author

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village and the author of the New York Times bestselling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Apptit, Saveur, House Beautiful, and Food & Wine. She has also authored the 8-week Chef column in The New York Times, and her work has been anthologized in eight volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other TV and she has won a James Beard Foundation Award for Best Chef NYC. She currently lives in Manhattan with her two sons.