Putting Food By Paperback - 2010 - 5th Edition
by Greene, J. et al
- Used
- Paperback
For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.
Description
Standard delivery: 7 to 20 days
Details
- Title Putting Food By
- Author Greene, J. et al
- Binding Paperback
- Edition number 5th
- Edition 5
- Pages 464
- Volumes 1
- Language ENG
- Publisher plume, NY USA
- Date 2010
- Illustrated Yes
- Features Illustrated, Index, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # 9854104
- ISBN 9780452296220 / 0452296226
- Weight 0.92 lbs (0.42 kg)
- Dimensions 7.98 x 5.28 x 1.19 in (20.27 x 13.41 x 3.02 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Dewey Decimal Code 641.4
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Summary
For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
?Covers canning, freezing, salting, smoking, drying, and root cellaring
?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
