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Quality Assurance for the Food Industry: A Practical Approach Hardcover - 2003
by Add Vasconcellos, J. Andres
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Details
- Title Quality Assurance for the Food Industry: A Practical Approach
- Author Add Vasconcellos, J. Andres
- Binding Hardcover
- Edition International Ed
- Condition New
- Pages 448
- Volumes 1
- Language ENG
- Publisher CRC Press, Boca Raton, Florida, U.S.A.
- Date 2003-12-29
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- Bookseller's Inventory # 521PY6001F3X
- ISBN 9780849319129 / 0849319129
- Weight 1.64 lbs (0.74 kg)
- Dimensions 9.48 x 6.58 x 1.13 in (24.08 x 16.71 x 2.87 cm)
- Library of Congress subjects Food industry and trade - Quality control
- Library of Congress Catalog Number 2003060195
- Dewey Decimal Code 664.006
From the publisher
First line
The specific manufacturing area presented in this book is the food industry.