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Quick-Fix Gluten Free

Quick-Fix Gluten Free Paperback - 2011

by Landolphi, Robert

  • Used
  • very good
  • Paperback

Description

Andrews McMeel Publishing, 2011. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
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Details

  • Title Quick-Fix Gluten Free
  • Author Landolphi, Robert
  • Binding Paperback
  • Edition Original
  • Condition Used - Very Good
  • Pages 203
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, Kansas City, Missouri
  • Date 2011
  • Illustrated Yes
  • Bookseller's Inventory # G1449402933I4N00
  • ISBN 9781449402938 / 1449402933
  • Weight 0.97 lbs (0.44 kg)
  • Dimensions 8.9 x 7.4 x 0.7 in (22.61 x 18.80 x 1.78 cm)
  • Library of Congress subjects Gluten-free diet, Quick and easy cooking
  • Library of Congress Catalog Number 2010937754
  • Dewey Decimal Code 641.563

Summary

With 100 quick-fix dishes from professional chef and gluten-free expert Robert Landolphi, gluten-free has never been so easyââÊþâÈëor delicious.

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes.

Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin' Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil's Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone--whether they are on a gluten-free diet or not.

Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism, Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.

From the publisher

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes.

Online:

www.glutenfreechefrob.com

Categories

About the author

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes.
Online: www.glutenfreechefrob.com