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The Rancho de Chimayo Cookbook: The Traditional Co
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The Rancho de Chimayo Cookbook: The Traditional Co Paperback - 1991

by Jamison, Cheryl Alters

  • Used

Over 70 recipes and menus drawn from the traditional cuisine of New Mexico.

Description

Harvard Common Press. Used - Very Good.
Used - Very Good
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Details

  • Title The Rancho de Chimayo Cookbook: The Traditional Co
  • Author Jamison, Cheryl Alters
  • Binding Paperback
  • Edition Trade Paperback
  • Condition Used - Very Good
  • Pages 143
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston
  • Date 1991-10-04
  • Illustrated Yes
  • Bookseller's Inventory # FORT725685
  • ISBN 9781558320352 / 1558320350
  • Weight 0.57 lbs (0.26 kg)
  • Dimensions 9.18 x 7.35 x 0.43 in (23.32 x 18.67 x 1.09 cm)
  • Library of Congress subjects Cookery, American - Southwestern style, Cookery - New Mexico
  • Library of Congress Catalog Number 91024777
  • Dewey Decimal Code 641.597

About Russell Books Ltd British Columbia, Canada

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Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

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Summary

A comprehensive guide to the traditional cuisine of New Mexico, complete with over 70 recipes and suggested menus for every occasion.

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Media reviews

"The Rancho de Chimayo Cookbook captures the essense of New Mexico's culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayo." --Mark Miller, Chef, Coyote Cafe, Santa Fe

"Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. . . . This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes." --Jinx and Jeff Morgan, Columnists, Bon Appetit
"Family recipes and historical background from one of northen New Mexico's most popular restaurants." --Susan Curtis, Director, Santa Fe School of Cooking