![The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico](https://d3525k1ryd2155.cloudfront.net/f/352/320/9781558320352.HO.0.l.jpg)
Stock Photo: Cover May Be Different
The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico Paperback - 1991
by Jamison, Cheryl Alters
- Used
- Good
- Paperback
Over 70 recipes and menus drawn from the traditional cuisine of New Mexico.
Drop Ship Order
Description
NZ$51.27
FREE Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
Details
- Title The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico
- Author Jamison, Cheryl Alters
- Binding Paperback
- Edition Trade Paperback
- Condition Used - Good
- Pages 143
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston
- Date 1991-10-04
- Illustrated Yes
- Bookseller's Inventory # 1558320350.G
- ISBN 9781558320352 / 1558320350
- Weight 0.57 lbs (0.26 kg)
- Dimensions 9.18 x 7.35 x 0.43 in (23.32 x 18.67 x 1.09 cm)
- Library of Congress subjects Cookery, American - Southwestern style, Cookery - New Mexico
- Library of Congress Catalog Number 91024777
- Dewey Decimal Code 641.597
About Bonita California, United States
Biblio member since 2020
Summary
A comprehensive guide to the traditional cuisine of New Mexico, complete with over 70 recipes and suggested menus for every occasion.