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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico Paperback - 1991

by Jamison, Cheryl Alters

  • Used

Over 70 recipes and menus drawn from the traditional cuisine of New Mexico.

Description

UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
UsedAcceptable
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Details

  • Title The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
  • Author Jamison, Cheryl Alters
  • Binding Paperback
  • Edition Trade Paperback
  • Condition UsedAcceptable
  • Pages 143
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston
  • Date 1991-10-04
  • Illustrated Yes
  • Bookseller's Inventory # 2Y6OIV006EJO_ns
  • ISBN 9781558320352 / 1558320350
  • Weight 0.57 lbs (0.26 kg)
  • Dimensions 9.18 x 7.35 x 0.43 in (23.32 x 18.67 x 1.09 cm)
  • Library of Congress subjects Cookery, American - Southwestern style, Cookery - New Mexico
  • Library of Congress Catalog Number 91024777
  • Dewey Decimal Code 641.597

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Summary

A comprehensive guide to the traditional cuisine of New Mexico, complete with over 70 recipes and suggested menus for every occasion.

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Media reviews

"The Rancho de Chimayo Cookbook captures the essense of New Mexico's culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayo." --Mark Miller, Chef, Coyote Cafe, Santa Fe

"Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. . . . This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes." --Jinx and Jeff Morgan, Columnists, Bon Appetit
"Family recipes and historical background from one of northen New Mexico's most popular restaurants." --Susan Curtis, Director, Santa Fe School of Cooking

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