Ready for Dessert
by David Lebovitz
- New
- Paperback
- Condition
- New
- ISBN 10
- 1607743655
- ISBN 13
- 9781607743651
- Seller
-
Uxbridge, Greater London, United Kingdom
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
David Lebovitz is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop . David writes, blogs, and leads culinary tours from his home in Paris, France.
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Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9781607743651_inp
- Title
- Ready for Dessert
- Author
- David Lebovitz
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 2
- Binding
- Paperback
- ISBN 10
- 1607743655
- ISBN 13
- 9781607743651
- Publisher
- Ten Speed Press
- Place of Publication
- U.s.a.
- This edition first published
- 2012-09-18
Terms of Sale
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ria Christie Collections
About Ria Christie Collections
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...