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Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What
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Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat Hardcover - 2010

by Weinstein, Bruce; Scarbrough, Mark

  • Used
  • Good
  • Hardcover

Two bestselling cookbook authors deliver a 10-step plan for rediscovering the pleasure of food--showing how using fresh, well-prepared, natural ingredients can lead to weight loss and better health. Includes 75 recipes.

Description

Gallery Books, 2010-05-11. hardcover. Good. 6x0x9.
Used - Good
NZ$9.33
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Ships from Gulf Coast Books (Tennessee, United States)

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Citations

  • Library Journal, 05/01/2010, Page 90

About the author

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.