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Real French Cooking

Real French Cooking Hardcover - 1956

by Savarin (Robert J. Courtine)

  • Used
  • Acceptable
  • Hardcover
  • first

Description

Faber & Faber, 1956. Hardcover. Acceptable. 1956. First Edition. 399 pages. No dust jacket. Pink cloth covered boards. Black and white in-text illustrations throughout. Translated by E.M. Hatt. Pages remain clear with minimal tanning and foxing. Previous owner's inscription to front paste-down. Minor pencil marking to front free end-paper. Extensive pencil notes made on rear free end-paper and paste-down. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Heavily dust stained front board. Sticker to rear board. Sunning to spine. Mild crushing to spine ends. Book has a slight forward lean.
Used - Acceptable
NZ$6.43
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