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Real French Cooking With a Selection of Outstanding Recipes from Other Countries Hardcover - 1956
by Savarin (Robert J. Courtine) ; Translated by E.M. Hatt
- Used
- Good
- Hardcover
Description
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Details
- Title Real French Cooking With a Selection of Outstanding Recipes from Other Countries
- Author Savarin (Robert J. Courtine) ; Translated by E.M. Hatt
- Binding Hardcover
- Condition Used - Good
- Publisher Faber and Faber
- Date 1956
- Bookseller's Inventory # GB0000CJHBPI3N01