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The Real Greek at Home : Dishes from the Heart of the Greek Kitchen
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The Real Greek at Home : Dishes from the Heart of the Greek Kitchen Paperback - 2008

by Campion, Charles, Kyriakou, Theodore

  • Used

Description

Octopus Publishing Group. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$10.51
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Ships from Better World Books Ltd (Fife, United Kingdom)

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About the author

Theodore Kyriakou was born in Athens and lives in London. He had a Greek upbringing before moving to London to work as a chef. He is now the chef/proprietor of the award-winning The Real Greek restaurant and of the The Real Greek Souvlaki, and was previously head chef at Livebait. He is the author of Real Greek Food (2000) and Livebait Cookbook (1998). Charles Campion is the previous winner of the Glenfiddich Restaurant Writer of the Year for his work in the Evening Standard. He co-wrote Real Greek Food.