![Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes](https://d3525k1ryd2155.cloudfront.net/f/232/991/9781908991232.HO.0.l.jpg)
Stock Photo: Cover May Be Different
Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes Hardcover - 2013
by Basan, Ghillie
- New
- Hardcover
Description
New
NZ$173.84
NZ$9.02
Shipping to USA
Standard delivery: 2 to 21 days
More Shipping Options
Standard delivery: 2 to 21 days
Ships from GridFreed LLC (California, United States)
About GridFreed LLC California, United States
Biblio member since 2021
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Details
- Title Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes
- Author Basan, Ghillie
- Binding Hardcover
- Condition New
- Pages 160
- Volumes 1
- Language ENG
- Publisher Lorenz Books
- Date 2013-09-07
- Illustrated Yes
- Bookseller's Inventory # Q-1908991232
- ISBN 9781908991232 / 1908991232
- Weight 1.18 lbs (0.54 kg)
- Dimensions 8.3 x 6.97 x 0.67 in (21.08 x 17.70 x 1.70 cm)
- Library of Congress subjects Cooking, Moroccan
- Dewey Decimal Code 641.596