Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan by Add Uvezian, Sonia

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Brand: The Siamanto Press, 2001-09-01. 2nd. hardcover. Used: Good.

Siamanto Press,, 2001.. Hardcover. Used, like new. Book and jacket are like new. Slightly oversize black hardcover in white illustrated jacket, 2001, 2008 printing, 438pp. Perfect condition. **OVERSIZE - overseas orders may require additional shipping. ** We are a small family business selling fine new and pre-owned books online since 1999. We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. **Your purchase supports our town's public library.  

Brand: The Siamanto Press, 2001-09-01. 2nd. hardcover. Used:Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

A Fine copy. Dust Jacket Condition: Fine in protective mylar. No markings or rubbings. Printed on acid free paper with purple end-pages. This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more.

The Siamanto Press, 2004-04-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!