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Recipes from the Root Cellar : 270 Fresh Ways to Enjoy Winter Vegetables

Recipes from the Root Cellar : 270 Fresh Ways to Enjoy Winter Vegetables Paperback - 2010

by Andrea Chesman

  • Used
  • Acceptable
  • Paperback

With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round.

Description

Storey Publishing, LLC, 2010. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details

  • Title Recipes from the Root Cellar : 270 Fresh Ways to Enjoy Winter Vegetables
  • Author Andrea Chesman
  • Binding Paperback
  • Edition First Thus
  • Condition Used - Acceptable
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, LLC, North Adams, Massachusetts, U.S.A.
  • Date 2010
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G1603425454I5N00
  • ISBN 9781603425452 / 1603425454
  • Weight 1.93 lbs (0.88 kg)
  • Dimensions 8.88 x 8.06 x 1.02 in (22.56 x 20.47 x 2.59 cm)
  • Themes
    • Seasonal: Winter
  • Library of Congress subjects Cooking, American, Cooking (Vegetables)
  • Library of Congress Catalog Number 2010009608
  • Dewey Decimal Code 641.597

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Citations

  • Library Journal, 06/15/2010, Page 89
  • Publishers Weekly, 08/16/2010, Page 0

About the author

Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.