Skip to content

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Stock Photo: Cover May Be Different

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables Paperback - 2010

by Chesman, Andrea

  • Used

With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round.

Description

Storey Publishing, LLC. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Used - Very Good
NZ$9.99
NZ$6.64 Shipping to USA
Standard delivery: 5 to 9 days
More Shipping Options
Ships from Wonder Book (Maryland, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
  • Author Chesman, Andrea
  • Binding Paperback
  • Edition First Thus
  • Condition Used - Very Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, LLC, North Adams, Massachusetts, U.S.A.
  • Date 2010-07
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # H15A-03996
  • ISBN 9781603425452 / 1603425454
  • Weight 1.93 lbs (0.88 kg)
  • Dimensions 8.88 x 8.06 x 1.02 in (22.56 x 20.47 x 2.59 cm)
  • Themes
    • Seasonal: Winter
  • Library of Congress subjects Cooking, American, Cooking (Vegetables)
  • Library of Congress Catalog Number 2010009608
  • Dewey Decimal Code 641.597

About Wonder Book Maryland, United States

Biblio member since 2003
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

Terms of Sale:

RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.

Browse books from Wonder Book

Categories

Media reviews

Citations

  • Library Journal, 06/15/2010, Page 89
  • Publishers Weekly, 08/16/2010, Page 0

About the author

Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.

Hang on… we’re fetching the requested page.