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Red Sage: Contemporary American Cuisine

Red Sage: Contemporary American Cuisine Sm taped tear bottom edge of dj. hardbound. 4to. 182 pgs. - 1999

by Miller, Mark

  • Used
  • Hardcover
  • first

Description

Berkeley, CA: Ten Speed Press, 1999. 1st Stated Print. Sm taped tear bottom edge of DJ. Hardbound. 4to. 182 Pgs.. Nr Fine in Good DJ/Good. Rodney Weidland. Red Sage: Contemporary American Cuisine by Mark Miller. Published by Ten Speed Press, Berkeley, CA, 1999. 1st Stated Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. Sm taped tear bottom edge of DJ. 248 Pgs. ISBN 0898157595. LCCN 99-31205. Photography by Rodney Weidland. This book embodies the best of the American West, drawing on Native American, European, and Latin American ingredients and influences to crete a modern cuisine that is a symphonic homage to the West's many cultural traditions. This book celebrates the vision behind the Red Sage restaurant with over 100 recipies, lavish color and archival photos and entertaining essays on wester history, from the birth of cattle culture to the story of wagon trails to food preserving practices on the frontier. All of the restaurant's acclaimed dishes are hear, and innovative flavor combinations will inspire experienced chefs and home cooks alike. Description text copyright 2017 BooksForComfort. Item ID 32428.
Used - Nr Fine in Good DJ
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Details

  • Title Red Sage: Contemporary American Cuisine
  • Author Miller, Mark
  • Illustrator Rodney Weidland
  • Binding Sm taped tear bottom edge of DJ. Hardbound. 4to. 182 Pgs.
  • Edition 1st Stated Print
  • Condition Used - Nr Fine in Good DJ
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA
  • Date 1999
  • Illustrated Yes
  • Bookseller's Inventory # 32428
  • ISBN 9780898157598 / 0898157595
  • Weight 3.02 lbs (1.37 kg)
  • Dimensions 11.36 x 9.37 x 1.1 in (28.85 x 23.80 x 2.79 cm)
  • Library of Congress subjects Cookery, American - Western style, Red Sage (Washington, D.C.)
  • Library of Congress Catalog Number 99031205
  • Dewey Decimal Code 641.597

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We have been in business since 1988 and have been online since 1997 We have our own web stores as well as affiliates such as ABE, Biblio, Ebid, Antiqbook. We have been selling books since 1999 and take pride in our complete descriptions of our books. We are (slowly) setting up a B&M store on our country property and hope to have it open ASAP. We will have both books and craft/collectible items in the shop. IN the meantime, please find us online

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From the publisher

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

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Media reviews

Recommends RED SAGE and for all their brides-to-be register for "cowboy accoutrements." —Bridal Guide "I would buy any book by Mark Miller sight unseen." —Nancy Silverton, owner of La Brea Bakery"I've heard Red Sage called a Mexican restaurant, a Southwestern restaurant, even washington's first American Indian restaurant. It's none of thos, though it has hints of each. It's a frontier restaurant—a New Frontier." —Phyllis Richman, The Washington Post

About the author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico.

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