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Red Sage: Contemporary Western Cuisine
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Red Sage: Contemporary Western Cuisine Hardcover - 2004

by Mark Miller

  • Used
  • Hardcover

Description

Ten Speed Press, March 2004. Hardcover. USED Very Good.
USED Very Good
NZ$33.40
NZ$8.33 Shipping to USA
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Ships from Montclair Book Center (New Jersey, United States)
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Details

  • Title Red Sage: Contemporary Western Cuisine
  • Author Mark Miller
  • Binding Hardcover
  • Edition First Edition
  • Condition USED Very Good
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date March 2004
  • Illustrated Yes
  • Bookseller's Inventory # 519146
  • ISBN 9780898157598 / 0898157595
  • Weight 3.02 lbs (1.37 kg)
  • Dimensions 11.36 x 9.37 x 1.1 in (28.85 x 23.80 x 2.79 cm)
  • Library of Congress subjects Cookery, American - Western style, Red Sage (Washington, D.C.)
  • Library of Congress Catalog Number 99031205
  • Dewey Decimal Code 641.597

About Montclair Book Center New Jersey, United States

Specializing in: African American, Americana, Antiquarian, Military, Modern First Editions, Signed
Biblio member since 2003
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Montclair Book Center has been in business since 1984, and we are the largest Used and New bookstore in New Jersey with 9,000 square feet of selling space and thousands of items in stock. We are just 15 miles or 30 minutes from New York City and certainly worth a visit.

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Shipping charges listed are estimates based on the average book. If a book is especially large, or is a set of multiple books, we may request that you pay an additional shipping charge. All books may be returned within one week of receipt, with prior notification. If book is not as described then a full refund will be issued. If the book is returned for some other reason then it will be refunded less shipping cost and possibly a 20% restocking fee. All international addresses must contain a street number or the order will be returned to us by the post office.

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From the publisher

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

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Media reviews

Recommends RED SAGE and for all their brides-to-be register for "cowboy accoutrements." —Bridal Guide "I would buy any book by Mark Miller sight unseen." —Nancy Silverton, owner of La Brea Bakery"I've heard Red Sage called a Mexican restaurant, a Southwestern restaurant, even washington's first American Indian restaurant. It's none of thos, though it has hints of each. It's a frontier restaurant—a New Frontier." —Phyllis Richman, The Washington Post

About the author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico.

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