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Red Sage: Contemporary Western Cuisine
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Red Sage: Contemporary Western Cuisine Hardcover - 1999

by Miller, Mark

  • Used

Description

UsedVeryGood. Moderate wear to corners/edges from shelving.
UsedVeryGood
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Details

  • Title Red Sage: Contemporary Western Cuisine
  • Author Miller, Mark
  • Binding Hardcover
  • Edition First Edition
  • Condition UsedVeryGood
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date November 1999
  • Illustrated Yes
  • Bookseller's Inventory # 51W00000WY1X_ns
  • ISBN 9780898157598 / 0898157595
  • Weight 3.02 lbs (1.37 kg)
  • Dimensions 11.36 x 9.37 x 1.1 in (28.85 x 23.80 x 2.79 cm)
  • Library of Congress subjects Cookery, American - Western style, Red Sage (Washington, D.C.)
  • Library of Congress Catalog Number 99031205
  • Dewey Decimal Code 641.597

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From the publisher

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

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Media reviews

Recommends RED SAGE and for all their brides-to-be register for "cowboy accoutrements." —Bridal Guide "I would buy any book by Mark Miller sight unseen." —Nancy Silverton, owner of La Brea Bakery"I've heard Red Sage called a Mexican restaurant, a Southwestern restaurant, even washington's first American Indian restaurant. It's none of thos, though it has hints of each. It's a frontier restaurant—a New Frontier." —Phyllis Richman, The Washington Post

About the author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico.

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