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Red Sage: Contemporary Western Cuisine
Stock Photo: Cover May Be Different

Red Sage: Contemporary Western Cuisine Hardcover - 1999

by Miller, Mark

  • Used

Description

Ten Speed Press. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Used - Very Good
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Details

  • Title Red Sage: Contemporary Western Cuisine
  • Author Miller, Mark
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date November 1999
  • Illustrated Yes
  • Bookseller's Inventory # P14P-00144
  • ISBN 9780898157598 / 0898157595
  • Weight 3.02 lbs (1.37 kg)
  • Dimensions 11.36 x 9.37 x 1.1 in (28.85 x 23.80 x 2.79 cm)
  • Library of Congress subjects Cookery, American - Western style, Red Sage (Washington, D.C.)
  • Library of Congress Catalog Number 99031205
  • Dewey Decimal Code 641.597

About Wonder Book Maryland, United States

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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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From the publisher

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

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Media reviews

Recommends RED SAGE and for all their brides-to-be register for "cowboy accoutrements." —Bridal Guide "I would buy any book by Mark Miller sight unseen." —Nancy Silverton, owner of La Brea Bakery"I've heard Red Sage called a Mexican restaurant, a Southwestern restaurant, even washington's first American Indian restaurant. It's none of thos, though it has hints of each. It's a frontier restaurant—a New Frontier." —Phyllis Richman, The Washington Post

About the author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico.