Stock Photo: Cover May Be Different
REGIONAL CHINESE COOKBOOK
by Lo, Kenneth
- Used
- Fine
- Hardcover
- Condition
- Fine/Near Fine
- ISBN 10
- 0600322386
- ISBN 13
- 9780600322382
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
London, Hamlyn, 1981. Hardcover. Fine/Near Fine. Quarto, hardcover, fine in near fine black pictorial dj. 176 pp. well illustrated with photographs and drawings. Covers all the regions of China, with an introduction by Kenneth Lo. Photo of the author on the jacket. Examples of the ten culinary regions of China: Cantonese Crystal chicken, Toss-fried rice noodles; Drawn-thread honeyed apples.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 53984
- Title
- REGIONAL CHINESE COOKBOOK
- Author
- Lo, Kenneth
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- ISBN 10
- 0600322386
- ISBN 13
- 9780600322382
- Publisher
- London, Hamlyn, 1981
- Place of Publication
- London
- This edition first published
- 1981
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...