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REGIONAL CHINESE COOKBOOK

REGIONAL CHINESE COOKBOOK

REGIONAL CHINESE COOKBOOK
Stock Photo: Cover May Be Different

REGIONAL CHINESE COOKBOOK

by Lo, Kenneth

  • Used
  • Fine
  • Hardcover
Condition
Fine/Near Fine
ISBN 10
0600322386
ISBN 13
9780600322382
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Item Price
NZ$19.82
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About This Item

London, Hamlyn, 1981. Hardcover. Fine/Near Fine. Quarto, hardcover, fine in near fine black pictorial dj. 176 pp. well illustrated with photographs and drawings. Covers all the regions of China, with an introduction by Kenneth Lo. Photo of the author on the jacket. Examples of the ten culinary regions of China: Cantonese Crystal chicken, Toss-fried rice noodles; Drawn-thread honeyed apples.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
53984
Title
REGIONAL CHINESE COOKBOOK
Author
Lo, Kenneth
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Near Fine
Quantity Available
1
ISBN 10
0600322386
ISBN 13
9780600322382
Publisher
London, Hamlyn, 1981
Place of Publication
London
This edition first published
1981

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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