Stock Photo: Cover May Be Different
Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts) Paperback - 1996
by Janet Fletcher
- Used
- Good
- Paperback
Drop Ship Order
Description
NZ$12.42
FREE Shipping to USA
Standard delivery: 5 to 10 days
More Shipping Options
Ships from Ergodebooks (Texas, United States)
Details
- Title Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
- Author Janet Fletcher
- Binding Paperback
- Edition illustrated edit
- Condition Used - Good
- Pages 127
- Volumes 1
- Language ENG
- Publisher Cole Group, Santa Rosa CA
- Date 1996-11-05
- Illustrated Yes
- Bookseller's Inventory # SONG1564260704
- ISBN 9781564260703 / 1564260704
- Weight 1.02 lbs (0.46 kg)
- Dimensions 11 x 8.24 x 0.31 in (27.94 x 20.93 x 0.79 cm)
- Library of Congress Catalog Number 94028048
- Dewey Decimal Code 641.594
About Ergodebooks Texas, United States
Biblio member since 2005
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
We have 30 day return policy.