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Reinventing Food Ferran Adria: The Man Who Changed the Way We Eat

Reinventing Food Ferran Adria: The Man Who Changed the Way We Eat Hardcover - 2010

by Andrews, Colman

  • Used
  • Hardcover
  • first

Description

Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: photographs. second-hand copy, no damage to describe, no annotations. Photographic frontispiece, illustrated with colour, and also black-and-white photographs, a double page of small colour photographs of prepared dishes, from early in the career, another double page of prepared recipes from later in the career, extensive bibliography, index. The author is a U.S.-based food writer, gastronomic commentator and expert on Spanish cuisine, who has researched and studied the career and creativity of Ferran for many years, visiting the chef at his restaurant numerous times and interviewing friends, family, colleagues and critics. – Inside rear cover blurb Size: 8vo - over 7¾" - 9¾" tall. 360 pages. Illustrator: photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking – biography; Biography & Autobiography. ISBN: 0714859052. ISBN/EAN: 9780714859057. Inventory No: 0279482. . 9780714859057
Used - Very Good Condition
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