Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat Hardcover - 2010

Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Fine Condition. Size: Octavo 8vo (standard book size). 359 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is currently IN STOCK and would be shipped directly from our Australian address.. Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Biography & Autobiography. ISBN: . ISBN/EAN: 9780714859057. Pictures of this item not already displayed here available upon request. Inventory No: 3566. . 9780714859057