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Remarkable Service

Remarkable Service Paperback - 2014 - 3rd Edition

by The Culinary Institute of America (CIA)

  • Used
  • Acceptable
  • Paperback

Description

Wiley & Sons, Incorporated, John, 2014. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details

  • Title Remarkable Service
  • Author The Culinary Institute of America (CIA)
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Condition Used - Acceptable
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Wiley & Sons, Incorporated, John
  • Date 2014
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # G1118116879I5N00
  • ISBN 9781118116876 / 1118116879
  • Weight 1.32 lbs (0.60 kg)
  • Dimensions 9.69 x 7.17 x 0.74 in (24.61 x 18.21 x 1.88 cm)
  • Library of Congress subjects Food service management, COOKING / Methods / Professional
  • Library of Congress Catalog Number 2013037156
  • Dewey Decimal Code 647.950

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About the author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.