Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Paperback - 2001 - 1st Edition
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Paperback
Description
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Details
- Title Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
- Author Culinary Institute of America (CIA) Staff
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 285
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, Somerset, New Jersey, U.S.A.
- Date 2001
- Illustrated Yes
- Bookseller's Inventory # G0471380229I3N10
- ISBN 9780471380221 / 0471380229
- Weight 1.34 lbs (0.61 kg)
- Dimensions 9.12 x 7.48 x 0.58 in (23.16 x 19.00 x 1.47 cm)
- Library of Congress subjects Food service management
- Library of Congress Catalog Number 00023097
- Dewey Decimal Code 647.950
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First line
The Nine Basic Principles of Hospitality and Service may seem to refer to different kinds of acts, but in fact they constitute a code of service that encompasses taking care of the guest or customer.