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Repast: Dining Out at the Dawn of the New American Century, 1900-1910
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Repast: Dining Out at the Dawn of the New American Century, 1900-1910 Hardcover - 2013

by Michael Lesy, Lisa Stoffer

  • New
  • Hardcover

Description

W. W. Norton & Company, 2013. Hardcover. New/New. New oversized hardcover in a new dust jacket. Pages are clean and free of marks or underlining. (7.9 x 1 x 9.6 inches) Includes authors' notes, index, photos, and illustrations. 264 pp. Fast shipping in a secure book box mailer with tracking. Before Julia Child introduced the American housewife to France's cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service, and cuisine--transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection, Repast is a remarkable record of the American palate.
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Details

  • Title Repast: Dining Out at the Dawn of the New American Century, 1900-1910
  • Author Michael Lesy, Lisa Stoffer
  • Binding Hardcover
  • Condition New
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company, New York
  • Date 2013
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 562
  • ISBN 9780393070675 / 0393070670
  • Weight 2.02 lbs (0.92 kg)
  • Dimensions 9.3 x 7.6 x 1.1 in (23.62 x 19.30 x 2.79 cm)
  • Library of Congress subjects United States - History - 1901-1909, Restaurants - United States - History - 20th
  • Library of Congress Catalog Number 2013009410
  • Dewey Decimal Code 390

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