The Restaurant: from Concept to Operation Hardcover - 2013
by John R. Walker
- Used
- Good
- Hardcover
Description
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Details
- Title The Restaurant: from Concept to Operation
- Author John R. Walker
- Binding Hardcover
- Edition [ Edition: seven
- Condition Used - Good
- Pages 492
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John
- Date 2013
- Illustrated Yes
- Bookseller's Inventory # G1118629620I3N00
- ISBN 9781118629628 / 1118629620
- Weight 2.2 lbs (1.00 kg)
- Dimensions 9.3 x 7.6 x 1.2 in (23.62 x 19.30 x 3.05 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2013018940
- Dewey Decimal Code 647.950