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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation Hardcover - 1985

by Lundberg, Donald E

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  • Hardcover
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Details

  • Title The Restaurant: From Concept to Operation
  • Author Lundberg, Donald E
  • Binding Hardcover
  • Edition 4th ptg
  • Condition Used - Good
  • Pages 308
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Date 1985-01
  • Bookseller's Inventory # 0471842273.G
  • ISBN 9780471842279 / 0471842273
  • Weight 2.5 lbs (1.13 kg)
  • Library of Congress subjects Restaurants
  • Library of Congress Catalog Number 83010436
  • Dewey Decimal Code 647.950