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The Restaurant: From Concept to Operation Hardcover - 1985
by Lundberg, Donald E
- Used
- Good
- Hardcover
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Details
- Title The Restaurant: From Concept to Operation
- Author Lundberg, Donald E
- Binding Hardcover
- Edition 4th ptg
- Condition Used - Good
- Pages 308
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Date 1985-01
- Bookseller's Inventory # 0471842273.G
- ISBN 9780471842279 / 0471842273
- Weight 2.5 lbs (1.13 kg)
- Library of Congress subjects Restaurants
- Library of Congress Catalog Number 83010436
- Dewey Decimal Code 647.950