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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation Hardcover - 2004

by Walker, John R.; Lundberg, Donald E

  • New
  • Hardcover

Description

Wiley, 2004-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Details

  • Title The Restaurant: From Concept to Operation
  • Author Walker, John R.; Lundberg, Donald E
  • Binding Hardcover
  • Edition 4th Edition
  • Condition New
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, N.J
  • Date 2004-10-01
  • Illustrated Yes
  • Bookseller's Inventory # Q-0471450286
  • ISBN 9780471450283 / 0471450286
  • Weight 1.96 lbs (0.89 kg)
  • Dimensions 9.62 x 7.42 x 0.95 in (24.43 x 18.85 x 2.41 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 2004041193
  • Dewey Decimal Code 647.950

About the author

JOHN R. WALKER, DBA, CHA, FMP, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.

DONALD E. LUNDBERG, PHD, (deceased) was dean of the College of Business at United States International University and Professor Emeritus at California State Polytechnic University, Pomona, California.