Stock Photo: Cover May Be Different
The Restaurant: From Concept to Operation Hardcover - 2004
by Walker, John R.; Lundberg, Donald E
- New
- Hardcover
Description
New
NZ$134.45
NZ$9.01
Shipping to USA
Standard delivery: 2 to 21 days
More Shipping Options
Standard delivery: 2 to 21 days
Ships from GridFreed LLC (California, United States)
About GridFreed LLC California, United States
Biblio member since 2021
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Details
- Title The Restaurant: From Concept to Operation
- Author Walker, John R.; Lundberg, Donald E
- Binding Hardcover
- Edition 4th Edition
- Condition New
- Pages 432
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, N.J
- Date 2004-10-01
- Illustrated Yes
- Bookseller's Inventory # Q-0471450286
- ISBN 9780471450283 / 0471450286
- Weight 1.96 lbs (0.89 kg)
- Dimensions 9.62 x 7.42 x 0.95 in (24.43 x 18.85 x 2.41 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2004041193
- Dewey Decimal Code 647.950