The Restaurant at the End of the Universe: Sequel to The Hitchhiker’s Guide to the Galaxy.
by Adams, Douglas
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Palm Beach, Florida
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About This Item
Douglas Adams was born in 1952 and educated at Cambridge. He was the author of five books in the Hitchhiker’s Trilogy, including The Hitchhiker’s Guide to the Galaxy; The Restaurant at the End of the Universe ; Life, the Universe and Everything; So Long, and Thanks for All the Fish ; and Mostly Harmless . His other works include Dirk Gently’s Holistic Detective Agency ; The Long Dark Tea-Time of the Soul ; The Meaning of Liff and The Deeper Meaning of Liff (with John Lloyd); and Last Chance to See (with Mark Carwardine). His last book was the bestselling collection, The Salmon of Doubt , published posthumously in May 2002. You can find more about Douglas Adam's life and works at douglasadams.com. From the Trade Paperback edition.
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- Raptis Rare Books (US)
- Bookseller Inventory #
- The Restaurant at the End of the Universe: Sequel to The Hitchhiker’s Guide to the Galaxy.
- Adams, Douglas
- Book condition
- Harmony Books
- Place of Publication
- New York
- Date published
- Douglas Adams Signed First Edition, Hitchiker's Guide to the Galaxy, Restaurant at the end of the Universe First Edition
Terms of Sale
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