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The Restaurant Manager's Handbook Hardback - 1000
by Douglas Robert Brown
- New
- Hardcover
Description
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Details
- Title The Restaurant Manager's Handbook
- Author Douglas Robert Brown
- Binding Hardback
- Condition New
- Pages 912
- Volumes 1
- Language ENG
- Publisher Atlantic Publishing Group
- Date pp. 1000
- Bookseller's Inventory # 6390172554
- ISBN 9781620232637 / 1620232634
- Weight 6 lbs (2.72 kg)
- Dimensions 11.2 x 8.7 x 2.1 in (28.45 x 22.10 x 5.33 cm)
About Cold Books New York, United States
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