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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Hardcover - 2002
by Brown, Douglas Robert
- Used
- Good
- Hardcover
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Details
- Title The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Author Brown, Douglas Robert
- Binding Hardcover
- Edition 3rd
- Condition Used - Good
- Pages 1
- Volumes 1
- Language ENG
- Publisher Atlantic Publishing Company (FL), Ocala, Florida, U.S.A.
- Date September 3, 2002
- Illustrated Yes
- Bookseller's Inventory # 0910627096.G
- ISBN 9780910627092 / 0910627096
- Weight 4.13 lbs (1.87 kg)
- Dimensions 11.24 x 8.78 x 1.63 in (28.55 x 22.30 x 4.14 cm)
- Library of Congress Catalog Number 2002011299
- Dewey Decimal Code 647.950
About Bonita California, United States
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First line
The purpose of this chapter is to list and describe the activities fundamental to opening a restaurant.