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The Restaurants Book
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The Restaurants Book New softcover - 2007

by Beriss, David & Sutton, David (ed)

  • Used

Description

Oxford, UK: Berg Publishers, 2007. New Softcover. Beriss, David & Sutton, David (ed). The Restaurants Book: ethnographies of where we eat. Berg Publishing: Oxford, UK 2007. 8vo lg SC 240pp. Indent
Used: See description
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Details

  • Title The Restaurants Book
  • Author Beriss, David & Sutton, David (ed)
  • Binding New Softcover
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Berg Publishers, Oxford, UK
  • Date 2007
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 9781845207557
  • ISBN 9781845207557 / 1845207556
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9.1 x 6.1 x 0.6 in (23.11 x 15.49 x 1.52 cm)
  • Library of Congress subjects United States - Social life and customs, Food habits - United States
  • Library of Congress Catalog Number 2007039584
  • Dewey Decimal Code 394.12

About the author

David Beriss is Associate Professor of Anthropology at the University of New Orleans and author of Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France. David Sutton is Associate Professor of Anthropology at Southern Illinois University. He is the author of Memories Cast in Stone: The Relevance of the Past in Everyday Life and Remembrance of Repasts: An Anthropology of Food and Memory. Both are published by Berg.

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