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Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities Hardcover - 0000 - 2nd Edition
by Lawson, Fred R
- Used
- Hardcover
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Details
- Title Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities
- Author Lawson, Fred R
- Binding Hardcover
- Edition number 2nd
- Edition Subsequent
- Condition Used:Good
- Pages 338
- Volumes 1
- Language ENG
- Publisher Princeton Architectural Press, USA
- Date 0000-00-00
- Bookseller's Inventory # DADAX0750620765
- ISBN 9780750620765 / 0750620765
- Weight 2.35 lbs (1.07 kg)
- Dimensions 11.67 x 8.31 x 0.96 in (29.64 x 21.11 x 2.44 cm)
- Library of Congress subjects Architectural design, Restaurants - Design
- Library of Congress Catalog Number 94036856
- Dewey Decimal Code 725.71
First line
Food service may be simply defined as the provision of food and beverages ready for consumption away from home.