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Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service
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Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities Hardcover - 0000 - 2nd Edition

by Lawson, Fred R

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Princeton Architectural Press, 0000-00-00. Subsequent. hardcover. Used:Good.
Used:Good
NZ$138.17
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Food service may be simply defined as the provision of food and beverages ready for consumption away from home.