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Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
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Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen Hardcover - 2022

by Stein, Rick

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  • Hardcover

Description

Bbc Pubns, 2022. Hardcover. New. 352 pages. 9.75x7.50x1.18 inches.
New
NZ$55.86
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Ships from Revaluation Books (Devon, United Kingdom)

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About the author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades, and fans. As well as presenting a number of television series, he has published many successful cookbooks, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends, and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops, and a pub in the nearby village of St Merryn. In 2018 Rick was awarded a CBE for services to the economy. He divides his time between Padstow, London, and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.