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Rick Stein's Complete Seafood
Stock Photo: Cover May Be Different

Rick Stein's Complete Seafood Hardcover - 2004

by Rick Stein

  • Used
  • very good
  • Hardcover

Description

Ten Speed Press, 2004. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$18.83
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Details

  • Title Rick Stein's Complete Seafood
  • Author Rick Stein
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # G1580085687I4N10
  • ISBN 9781580085687 / 1580085687
  • Weight 3.59 lbs (1.63 kg)
  • Dimensions 11.26 x 10.2 x 1.13 in (28.60 x 25.91 x 2.87 cm)
  • Library of Congress subjects Cookery (Fish), Cookery (Seafood)
  • Library of Congress Catalog Number 2006298920
  • Dewey Decimal Code 641.692

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From the publisher

RICK STEIN is the proprietor of the Seafood Restaurant and the Padstow Seafood School in England and is widely considered one of the world's greatest authorities on fish and seafood. His previous books include English Seafood Cookery and Taste of the Sea, both critically acclaimed in England. Rick lives in a house overlooking the sea near Padstow in Cornwall, England.


From the Trade Paperback edition.

About the author

RICK STEIN is the proprietor of the Seafood Restaurant and the Padstow Seafood School in England and is widely considered one of the world's greatest authorities on fish and seafood. His previous books include "English Seafood Cookery" and "Taste of the Sea, " both critically acclaimed in England. Rick lives in a house overlooking the sea near Padstow in Cornwall, England.

"From the Trade Paperback edition."