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Rick Stein's India Second hand hardcover - 2013
by Stein, Rick
- Used
Description
Used: See description
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NZ$44.29
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Ships from Books for Cooks (Victoria, Australia)
Details
- Title Rick Stein's India
- Author Stein, Rick
- Binding Second-hand hardcover
- Edition First Edition
- Pages 320
- Volumes 1
- Language ENG
- Publisher BBC Books, London
- Date 2013
- Features Index
- Bookseller's Inventory # 9781849905787-2
- ISBN 9781849905787 / 1849905789
- Weight 2.77 lbs (1.26 kg)
- Dimensions 9.95 x 7.83 x 1.22 in (25.27 x 19.89 x 3.10 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Indian
- Library of Congress subjects Cookbooks, Cooking, Indic
- Dewey Decimal Code 641.595
About Books for Cooks Victoria, Australia
Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
Biblio member since 2018
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts
Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.
Established 1983.
Summary
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colorful, chaotic nation in search of the truths behind the world’s love affair with its food. Chefs, home cooks, and street vendors hold the key to unlocking the secrets of these complex and diverse flavors, and Rick’s travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish, and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish—the perfect curry. Includes metric measures.